|
|
|
|
L-045-100MG
α-Lactalbumin (from bovine milk)
Certified Reference Material
|
|
α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
|
|
|
|
|
| Unit Size:
|
100 mg
|
| CAS Number:
|
9051-29-0
|
| Molecular Weight:
|
14178.00
|
| Certificate of Analysis:
|
|
| US List Price:
|
|
|
|
Regulatory Control
▶ Product is regulated for export purpose - USDA export certification may be required
read more about ordering regulated substances
UN Number, Class, PG
Not dangerous goods, Not dangerous goods, Not dangerous goods
Safety Data Sheet
HS Code
3502.20.0000
|
|
|
|