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α-Lactalbumin (from bovine milk)

Certified Reference Material
α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
Unit Size: 100 mg
CAS Number:


Molecular Weight:


Certificate of Analysis:
US List Price:
$169.00 EA

L-046-100MG    β-Lactoglobulin A & B (from bovine milk),100mg  
L-047-50MG    Lactoferrin (from bovine milk),50 mg  

Recommended Storage Condition

UN Number, Class, PG
Not dangerous goods, Not dangerous goods, Not dangerous goods

Safety Data Sheet

HS Code

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