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α-Lactalbumin (from bovine milk)

Certified Reference Material
α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
Unit Size: 100 mg
CAS Number:


Molecular Weight:


Certificate of Analysis:
US List Price:
$169.00 EA

L-046-100MG    β-Lactoglobulin A & B (from bovine milk),100mg  
L-047-50MG    Lactoferrin (from bovine milk),50 mg  

Regulatory Control
▶  Product is regulated for export purpose - USDA export certification may be required
read more about ordering regulated substances

Recommended Storage Condition

UN Number, Class, PG
Not dangerous goods, Not dangerous goods, Not dangerous goods

Safety Data Sheet

HS Code

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